Author: Gaurav Ruhela
10 Febraury, 2024
Tulsi, revered for its sacred status, emits a refreshing aroma and is used in Ayurvedic medicine for its medicinal properties
With its bold and pungent aroma, black pepper is a versatile spice used in countless Indian dishes, adding heat and depth of flavor
Neem's bitter aroma is indicative of its potent medicinal properties, commonly used in Ayurvedic remedies for its antibacterial and antifungal benefits
Ajwain's pungent aroma aids digestion and adds a distinct flavor to Indian cuisine, commonly used in spice blends
With a citrusy fragrance, curry leaves are essential in South Indian cooking, lending a unique aroma to dishes like curries and chutneys
Known as the "Queen of Spices," cardamom's sweet and spicy scent enhances both savory and sweet dishes, prized for its aromatic depth
Ginger's spicy aroma is synonymous with Indian cuisine, renowned for its medicinal properties and ability to add warmth to dishes
Cinnamon's sweet and woody fragrance enriches both sweet and savory dishes, offering a warm and comforting aroma
With its earthy aroma and vibrant color, turmeric is a staple in Indian cooking and traditional medicine, celebrated for its anti-inflammatory properties
Vetiver's earthy and woody scent is used in perfumery and skincare products, prized for its cooling and calming effects
Sandalwood's rich, creamy aroma is revered in Indian culture, used in perfumes, incense, and skincare for its aromatic and therapeutic properties
Lemongrass's citrusy fragrance adds a refreshing touch to teas, soups, and curries, valued for its uplifting and invigorating aroma
Clove's intense, spicy aroma is used in both cooking and medicine, known for its antimicrobial properties and ability to numb pain
Fenugreek's distinctive aroma is both sweet and slightly bitter, commonly used in Indian curries, pickles, and spice blends
Mustard's sharp and pungent aroma enhances pickles, sauces, and curry dishes, adding depth and complexity to Indian cuisine.